Wolfgang Mätzler has been cooking since 1988. After completing his apprenticeship at the Hotel Bezau, he worked in restaurants in Munich, Salzburg, and Liechtenstein. Back in the Bregenzerwald, he earned his culinary awards. In addition to his teaching work, he is the host at the “Schtûbat” in Andelsbuch. In 2020, he founded FAIRkocht, through which he bottles his award-winning cuisine and sells it.

fairkocht stands for fairness. From farmer to consumer. The way animals are treated and the quality of our products reflect the values.

“We see it as our duty to raise the value of meat, that is, of the animal, the sensitivity, mindfulness and honest performance of farmers and to bring it to the awareness of the people. We are obliged to take climate protection seriously. Regional food production and agriculture must be supported – in every way.” (Wolfgang Mätzler)